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Cadbury’s Hit by Salmonella Scare in the UK

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On June 23, 2006, Cadbury Schweppes PLC (Cadbury), the world’s leading confectionery company, announced a recall of one million chocolate bars spanning seven product lines from markets in the UK and Ireland.

In a press release, Cadbury mentioned that this was being done as a precautionary measure after traces of Salmonella Montevideo1 were found in some of the product samples. Simon Baldry, Managing Director of Cadbury UK, said, “We’ve been making chocolate for over 100 years and quality has always come first. We have taken this precautionary step because our consumers are our highest priority. We apologize for any inconvenience caused.”2

However, reports indicated that Cadbury had recalled its products after being forced to do so by the Food Standards Agency (FSA)3 . The salmonella contamination was believed to have been caused by a leaking drain pipe at Cadbury’s Marlbrook plant, near Leominster, Herefordshire, UK.

Cadbury had to face a lot of flak because even though the contamination had come to the company’s notice in January 2006, it reported the incident to the FSA only on June 19, 2006.  Under the UK Food Safety Act, companies had to withdraw products from the market, if there was a confirmed contamination, and also had to immediately inform the concerned authorities. The FSA launched an investigation as to why Cadbury failed to alert them immediately after discovering the salmonella contamination at its Marlbrook plant.

Cadbury officials explained that after the contamination was first detected in January 2006, sample tests were conducted and the company had found ‘salmonella” to be within acceptable limits. Matthew Shattock , Cadbury’s European president, said that out of 7,000 samples only 14 were found to contain Salmonella Montevideo and subsequent testing of 17,000 samples found no trace of the bacteria.

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[1] A rare trait of bacterium salmonella, which is the most common agent associated with food poisoning and can sometimes prove to be fatal. It is mainly found in poultry, eggs, unprocessed milk, and in unclean water.

[2] “Cadbury product recall,” www.cadbury.co.uk, June 23, 2006.

[3] The Food Standards Agency is an independent Government department set up by an Act of Parliament in 2000 to protect the public’s health and consumer interests in relation to food consumption in the UK.

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