Abstract This case discusses the customer-focused e-business strategy of Marriott International (Marriott), a world leader in the hospitality industry. It examines the way in which Marriott focused on providing better customer service by using IT proactively and through the facilities on offer through its website. The case describes in detail the e-business strategy of Marriott that aimed at transforming it from a property-centric to customer-centric company. The benefits Marriott derived from launching its website and other IT initiatives are also highlighted. |
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DELIGHTING CUSTOMERS contd...
By installing eCRM applications, Marriott was able to offer several new services that enhanced its hospitality services. The company's website, www.marriott.com
became one of the most frequently visited sites in the hospitality industry,
giving clients access to the services offered by the entire Marriott chain of
hotels and resorts. ll these initiatives boosted the company's ability to serve
its clients, and also contributed to its own strong financial performance. For
the financial year ending 2001-02, the company reported revenues of $84.41
billion (bn) and a net profit of $2.77 bn (Refer Exhibit I).
BACKGROUND NOTE
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In 1927, J. William Marriott (William) set-up a nine-seat root beer shop in Washington. After some time, William started serving hot food along with root beer and named the shop as 'The Hot Shoppe.' In 1929, Hot Shoppe was officially incorporated as Hot Shoppes, Inc. In 1937, Hot Shoppe ventured into airline catering at Washington airport, serving the Eastern, American and Capital airlines. Over the next three decades, Hot Shoppes
diversified into other businesses including food services management by starting
a cafeteria at the US Treasury Building and Highway division.
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In 1966, the company ventured overseas, acquiring an airline
catering kitchen in Caracas, Venezuela. In November 1967, its name was changed
to Marriott Corporation (Marriott).
In 1982, Marriott acquired Host International, a leading hospitality services provider in the US, becoming the largest operator of airport terminal food, beverage and merchandise facilities in the US. In the 1980s, Marriott acquired several companies including American Resorts Corp. (vacation business, 1984), Gladieux
Corporation (food service company, 1985), Service Systems (contact food service
company, 1985), Howard Johnson Company (hotels & inns, 1985) and Residency Inn
Company (1987). With the acquisition of Saga Corporation, a diversified food
service management company in 1986, Marriott became the largest food service
management company in the US. ....
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THE WEBSITE AND E-BUSINESS SYSTEM
THE E-BUSINESS STRATEGY
THE BENEFITS
QUESTIONS FOR DISCUSSION
EXHIBIT I : FINANCIAL PERFORMANCE OF MARRIOTT
EXHIBIT II : MARRIOTT BRAND OF HOTELS
EXHIBIT III: AWARDS AND RECOGNITIONS RECEIVED BY MARRIOTT (PARTIAL LIST)
ADDITIONAL READINGS OR REFERENCES |
| Keywords Customer-focused, e-business, strategy, Marriott International, world leader, hospitality industry, IT, website, property-centric, customer-centric company. |