Domino's India Logistics Management
<<Previous
FIGURE I
DOMINO'S LOGISTICS MODEL
 Source: Businessworld, June 12, 2000.
Domino's hoped to lower its prices by saving from the
logistics model and third-party transportation. In April 2000, Domino's
announced a cut in pizza prices to Rs 49. Domino's was also targeting large
corporate offices, railway stations, cinema halls and university campuses
for faster growth. It had already established an outlet at Infosys corporate
office in Bangalore and at three cinema halls – PVR in Delhi, Rex in
Bangalore and New Empire in Kolkata.
Domino's also classified its outlets into Super stores, Express stores and
Regular stores. Super stores were those, which generated high traffic and
therefore had more counters than the regular outlets (the outlet in
Churchgate, Mumbai). Express stores were those where people were expected to
walk in and order rather than ask for home delivery (university campuses,
offices or cinema halls).
QUESTIONS FOR DISCUSSION:
1. Why did Domino's decide to revamp its supply chain operations in
India? How was the new logistics model superior than the old model? Briefly
explain the benefits Domino's derived after the revamp.
2. Analysts felt that Domino's took a cue from McDonald's supply chain model
in India. Compare the supply chain models of both companies. Why do you
think Domino's model was considered more complicated?
EXHIBIT I - THE PIZZA HOTLINE
EXHIBIT IV - MCDONALD'S-OUTSOURCING THE INGREDIENTS
2010, ICMR (IBS Center for Management Research).All rights reserved. No part of this publication may be
reproduced, stored in a retrieval system, used in a spreadsheet, or transmitted
in any form or by any means - electronic or mechanical, without permission.
To order copies, call +91- 8417- 236667 or write to ICMR,
Survey No. 156/157, Dontanapalli Village, Shankerpalli Mandal,
Ranga Reddy District,
Hyderabad-501504.
Andhra Pradesh, INDIA.
Mob: +91- 9640901313, Ph: +91- 8417- 236667,
Fax: +91- 8417- 236668
E-mail: info@icmrindia.org
Website: www.icmrindia.org
|